Exploring local cuisine is one of the joys of travel, but it can also be an opportunity to practice sustainable eating. Here’s how to savor the best local flavors while minimizing your environmental impact.

1. Eat Seasonal and Local: Choose dishes made with locally-sourced, seasonal ingredients. This supports local farmers and reduces the carbon footprint associated with transporting food.

2. Reduce Food Waste: Order only what you can eat. Share dishes to avoid leftovers, and take any remaining food with you.

3. Choose Eco-Friendly Restaurants: Look for restaurants that prioritize sustainability. Many establishments now highlight their eco-friendly practices on their menus or websites.

4. Carry Reusable Utensils and Containers: Avoid single-use plastics by bringing your own utensils, containers, and a water bottle.

5. Support Ethical Eateries: Patronize restaurants that support fair labor